Arizona Temperature Log for Dry Storage Fill Out, Sign Online and
Cooling Log Template. Beef stew 8 am 9am. Food product date cooling started:
Arizona Temperature Log for Dry Storage Fill Out, Sign Online and
Maintaining a cooler temperature log supports food worker. Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Specify the location where you keep your freezers or refrigerators. Clock starts when food is 135°f less than 1 hour: Web here are some steps to use templates for logging temperatures: Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours? Food product date cooling started: Beef stew 8 am 9am. If you have several freezers or refrigerators, take note of which ones.
Web here are some steps to use templates for logging temperatures: Web here are some steps to use templates for logging temperatures: Specify the location where you keep your freezers or refrigerators. If you have several freezers or refrigerators, take note of which ones. Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. See next page for examples of use. Beef stew 8 am 9am. Clock starts when food is 135°f less than 1 hour: Maintaining a cooler temperature log supports food worker. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Food product date cooling started:
